Nautical Nellies Steak & Seafood House
1001 Wharf Street
Victoria, BC
V8W 1T6
(250) 380-2260
Rating:
4 out of 5 stars
(
54 reviews)
Hours: mon:From 11:30 AM , to 10:00 PM , tue:From 11:30 AM , to 10:00 PM , wed:From 11:30 AM , to 10:00 PM , thu:From 11:30 AM , to 10:00 PM , fri:From 11:30 AM , to 11:00 PM , sat:From 11:30 AM , to 11:00 PM , sun:From 11:30 AM , to 10:00 PM ,
Payment Methods: Visa, MasterCard, American Express, JCB
Description
Regis Plaza Hotel in Downtown Calgary - next to everything
by hotfrog
on December 28, 2013 from hotfrog
Reviews
oh dude, seafood!: Some of the best seafood I've ever had, and Victoria is good for seafood. Try the oysters, they have lots of different kinds, and oyster shooters!
Rated 5 stars by Francy
on October 10, 2010
Seafood at its best: Whenever I visit Victoria, which is fairly often, maybe once per year, a stop to Nautical Nellies is a must! They are the epitome of West Coast cuisine, offering some incredible selections on their menu. You can't resist their oysters, and they have oyster happy hours and specials all the time. Another favourite of mine is the oyster shooter, which is a shot of vodka and a little bit of Clamato juice, you drop an oyster in and down it goes! Great local beer selection as well. This is a favourite restaurant of mine, Canada-wide!
Rated 5 stars by IreneBee
on September 29, 2010
Information from the business
An award winning restaurant set in busy downtown overlooking the Inner Harbour. With patio views, steps away from seaplanes and ferries, it’s a great place to dine!The cozy interior, featuring local artwork, sets the tone for the food and wine. At the centre of this rustic charm is a bountiful oyster bar, Victoria’s only true oyster bar. Nautical Nellies offers a large selection of fresh,...
by opentable
on July 07, 2012 from opentable
We invite you to join us for fabulous West Coast cuisine, daily drink specials, and a stunning view of Victoria's Inner Harbour. $10 off any bottle of wine every Wednesday!
by foodpagesca
on October 09, 2008 from foodpagesca