Editorial Reviews
When Nikuya meats had a location on Hastings St near my home in East Vancouver, it was a no-brainer destination for me when I needed a special cut of meat. I am kind of glad that they closed that location as it was starting to be an expensive habit. I was very easy to walk out of there with small bag of meat and a wallet that is close to a hundred dollars lighter.<br/><br/>Nikuya specializes in...
by gastronomydomine
on November 12, 2009 from foodosophy
Specializing in Japanese, American, and Australian Kobe beef, this store supplies more than a dozen upscale Vancouver restaurants, like Blue Water Cafe. They are the only Canadian importers of top-of-the-line, gold-grade Snake River Farms cattle, and also stock sought-after Kurobuta pork.
by vanmag
on October 22, 2009 from vanmag