Dining: 11a-11p daily. Bar: 11a-1a Sun-Thu; 11a-2a Fri-Sat
Editorial Reviews
Is O'Carroll's the city's "Most Improved" in the past 5 years? Maybe. A dusky, Gaelic-influenced sort of spot laid out in white tablecloths, potted plants, and stained-glass lamps, it's still a good place for a filling seafood meal. But the kitchen has really changed directions recently, in the process becoming a lot fancier (and better) than the average fish house. Chef Colin Stone now serves...
Rated 3.5 stars by frommersca
on December 14, 2011 from frommersca