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Editorial Reviews
Veteran chef George Szasz does the cooking, and his wife Linda does the welcoming. It's a winning combo, and it's dedicated to the concept of "slow food." Paprika, a short walk from Willows Beach in Estevan Village, is housed in an attractive old building updated with a warm contemporary interior. The menu is classic bistro with Hungarian underpinnings. Start with some house-made sausage, then...
Rated 3.5 stars by frommers
on June 18, 2012 from frommers
Paprika-bistro.com George Szasz cooks his version of peasant food, beginning with essentials from his homegrown produce and house-made sausage. A house-smoked ham hock and foie gras torchon ($16.95) is one shining example that segues into Cowichan Valley chicken curry with homemade chutney and ginger basmati rice ($23.95), crispy slow-braised pork belly ($25.95), or multilayered potato strudel...
by vanmag
on October 01, 2008 from vanmag