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10, rue Saint-Antoine
Quebec, QC G1K 4C9

(418) 692-1022

Rating: out of 5 stars (141 reviews) Average Rating Over Time
10 Best 19th century Beer Business Casual canadian cuisine French French Restaurant Full bar Italy Wine Local business nourriture Number of seats 84 Prix Fixe Quebec Tourism Awards restaurant Romantic setting Saumon fume et gauffres Tartare bœuf angus top 10

Hours: Sun & Sat 7am-10pm; Mon-Fri 6:30am-10pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, Diners Club


Restaurant Panache offers these services: restaurant.
by ourbis on July 12, 2013 from ourbis


Table très très raffinée: Meilleure table à Québec sinon au Québec
Rated 5 stars by Gilles Blais on November 13, 2008

Editorial Reviews

This restaurant, nestled in the museum-like Auberge Saint-Antoine, has enchanting wooden floors and exposed beams from the building's warehouse days. Chef Jean-Francois Bédard has taken traditional French-Canadian cuisine and tweaked it for the modern palate. The menus change with the seasons, but you'll find candied duck legs or maple-glazed breast of duck any day. A family-owned farm supplies...
by fodorsca on November 17, 2012 from fodorsca
The restaurant of the superb Auberge St-Antoine is housed in a former 19th-century warehouse delineated by massive wood beams and rough stone walls. A wrought-iron staircase winds up to a second dining level, where tables feel like they're tucked into the eaves of a secret attic. A central glass fireplace, velvet couches, generous space between tables, and good acoustics enhance the inherent...
Rated 5 stars by frommersca on June 18, 2012 from frommersca
This is the Auberge Saint-Antoine's Relais & Châteaux restaurant, and it lives up to great expectations. The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison soaked in truffle sauce. Chef François Blais also has a way with lighter dishes: Look for marinated sea scallops...
by concierge on June 12, 2012 from concierge

Information from the business

Specialties<br/><br/>Panache, notre restaurant romantique quatre diamants, est situé dans un ancien entrepôt maritime du 19e siècle, de Panache jouit à la fois d'une quiétude exceptionnelle et d'une vue privilégiée sur le fleuve.<br/><br/>Au menu : La cuisine de Louis Pacquelin. Une cuisine du terroir qui sort de l'ordinaire en revisitant des grands classiques, un amour sincère pour des produits locaux, à la...
by yelp on February 03, 2015 from yelp
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