Panache

Description

Restaurant Panache offers these services: restaurant.
by ourbis on July 12, 2013 from ourbis

Reviews

Table très très raffinée: Meilleure table à Québec sinon au Québec
Rated 5 stars by Gilles Blais on November 13, 2008

Editorial Reviews

This restaurant, nestled in the museum-like Auberge Saint-Antoine, has enchanting wooden floors and exposed beams from the building's warehouse days. Chef Jean-Francois Bédard has taken traditional French-Canadian cuisine and tweaked it for the modern palate. The menus change with the seasons, but you'll find candied duck legs or maple-glazed breast of duck any day. A family-owned farm supplies...
by fodorsca on November 17, 2012 from fodorsca
The restaurant of the superb Auberge St-Antoine is housed in a former 19th-century warehouse delineated by massive wood beams and rough stone walls. A wrought-iron staircase winds up to a second dining level, where tables feel like they're tucked into the eaves of a secret attic. A central glass fireplace, velvet couches, generous space between tables, and good acoustics enhance the inherent...
Rated 5 stars by frommersca on June 18, 2012 from frommersca
This is the Auberge Saint-Antoine's Relais & Châteaux restaurant, and it lives up to great expectations. The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison soaked in truffle sauce. Chef François Blais also has a way with lighter dishes: Look for marinated sea scallops...
by concierge on June 12, 2012 from concierge

Information from the business

Specialties<br/><br/>Panache, notre restaurant romantique quatre diamants, est situé dans un ancien entrepôt maritime du 19e siècle, de Panache jouit à la fois d'une quiétude exceptionnelle et d'une vue privilégiée sur le fleuve.<br/><br/>Au menu : La cuisine de Louis Pacquelin. Une cuisine du terroir qui sort de l'ordinaire en revisitant des grands classiques, un amour sincère pour des produits locaux, à la...
by yelp on February 03, 2015 from yelp