Editorial Reviews
"Innovative" Continental-Eclectic plates spotlighting "seasonal ingredients" please "well-heeled" patrons at this "top-notch" Bloor-Yorkviller in a "modern" space with mission-style furniture and maple floors; "pleasant, attentive" servers "make guests feel most comfortable", so though it's "rather expensive", it's a "favourite."
by zagat
on January 13, 2014 from zagat
Living up to its name, Pangaea harmonizes global-inspired cuisine with local ingredients. A long skylight by the bar and private dining rooms give the loft an ethereal quality, but even the decor has a regional connection in Toronto-made chairs. The menu concentrates on sustainable seafood. Curried mussels stimulates set the stage for refined entrees like pan-roasted duck breast with rösti...
by fodorsca
on February 07, 2013 from fodorsca
In a neighborhood with few good places to eat -- it's all about work or shopping here -- this truly delightful, high-end restaurant hops with chic regulars at lunch and dinner. Open for 15 years, the restaurant's chef/co-owner team of Martin Kouprie and Peter Geary deliver consistent elegance with fine food, attentive service, and a stellar cellar. The tone of the place is muted, even...
Rated 5 stars by frommersca
on June 17, 2012 from frommersca
Information from the business
Pangaea is a two-tiered restaurant with an eighteen foot high ceiling, situated on Bay Street in the heart of Bloor/Yorkville. Established in 1996, Pangaea can seat 150 guests, and has Private Dining areas that can accommodategroups of 8 – 150. The eclectic menu has a Canadian sensibility whilst taking ideas from around the world. The service is gracious, thoughtful and unpretentious, and...
by opentable
on June 27, 2012 from opentable