Editorial Reviews
Entering Patisserie La Cigogne, I make a beeline for the front pastry showcase to drool over the offerings of the day. The posted descriptions are mouthwatering on their own: the Bacarra, for example: "Crunchy pistachio ganache and light caramel cream filled with peaches. Or The Paradise, for example, with its "Orange flavoured Chocolate Mousse with Grand Marnier Creme Brulee filling, finished...
Rated 2.8 stars by Debbie Ohi
on November 14, 2010 from blogto