Editorial Reviews
This family-run restaurant, serving Vietnamese and Cambodian cuisine, is a perennial contender for, and occasional recipient of, the Vancouver magazine award for the city's best Asian restaurant. Khmer dolls are suspended in glass cases, and the subdued lighting is a welcome departure from the harsh glare often found in inexpensive Chinatown restaurants. Try the hot-and-sour soup with prawns...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers
Every restaurant boasts a signature dish; Phnom Penh has two: spicy garlic squid and deep-fried chicken wings. Lightly battered, they're cooked to a perfect crisp and served with tangy lime-pepper dipping sauce. These insanely irresistible morsels have earned plaudits from Anthony Bourdain and Julia Child. Melt-in-your-mouth butter beef sees thin slices barely kissed with a sear then artfully...
by vanmag
on October 07, 2009 from vanmag
The restaurant describes itself as Cambodian-Vietnamese – two cuisines which will have much in common given the geographic proximity of the two countries. (The food from Laos and parts of Thailand are similar as well). The Khmer (Cambodian) and Vietnamese names of many dishes are often phonetically identical.<br/><br/>Much of the cuisine in this region all have certain elements in common – the use of...
by gastronomydomine
on January 22, 2009 from foodosophy