Editorial Reviews
Pizza here runs the gamut from the traditional to the wildly imaginative, with toppings such as your basic tomato sauce and mozzarella to more startling concoctions involving black tiger shrimp and pickled ginger, or seafood in cream sauce. The base crusts are thin and not quite crispy, and the selling point over ordinary pizzerias is the use of fresh, not canned, ingredients. Pastas and...
by frommersca
on December 14, 2011 from frommersca