Quince -Toronto
2110 Yonge Street
Toronto, ON
M4S 2A5
(416) 488-2110
Rating:
4 out of 5 stars
(
65 reviews)
Hours: MON-THU 11:30 am-11:00 pm
FRI 11:30 am-12:00 am
SAT 5:30 pm-12:00 am
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Quince is located in Toronto.
by metroguide
on July 22, 2017 from metroguide
Editorial Reviews
"Reliably" "well-prepared" modern Mediterranean dishes via "knowledgeable" servers make this Midtowner a "neighbourhood asset"; enthusiasts say it's a "good value" too, so it's no surprise the "cosy" "bistrolike" space can get "crowded."
by zagat
on January 14, 2014 from zagat
Along Yonge, between Davisville and Eglinton, a new restaurant had been added to the growing strip. Besides the popular Five Doors North and close to neighbourhood hotspots Zucca and Mariachi's - Quince has opened its doors.It stands where Esco-Pazzo used to be located, a nicely sized dining room that can fit 20 or so tables. The dining room is nothing special, simple decorations and accent...
Rated 1.8 stars by Staff
on November 12, 2010 from blogto
Information from the business
Quince is a modern bistro featuring innovative Mediterranean cuisine. All our food is made in house and sourced locally whenever possible. people, an informal bar with eating counter and private dining for up to 40. A mid town favorite for over 7 years, and voted one of "Toronto's Best New Restaurants 2007" by Toronto Life Magazine. PLEASE NOTE: that we only accept on line reservations up...
by opentable
on August 14, 2013 from opentable
From OpenTable:<br/><br/>Quince is a modern bistro featuring innovative Mediterranean cuisine and robust flavours from the grill and wood burning oven. Designed in a palette of natural finishes, Quince offers seating for 80, an informal bar and private dining for up to 40. Voted one of "Toronto's Best New Restaurants 2007" by Toronto Life Magazine<br/><br/>Owner? Claim The Menu
by menuism
on March 14, 2013 from menuism