Editorial Reviews
The David Nicolay–designed Raincoast provides a contemporary setting for bold Asian flavours combined with local ingredients. Chef Lisa Henderson admirably performs an adventurous balancing act of the two: fresh shucked kusshi oysters conjure up the tropics with a citrus ponzu splash, Pacific halibut ensnares with a sauce made from saké, mango, and lime served atop Thai black sticky rice, and...
by vanmag
on October 01, 2008 from vanmag