RESTAURANT AU PIED DE COCHON

Description

Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.
by binglocal on November 03, 2018 from binglocal

Reviews

Excellent choix!: Ce restaurant est mon préféré et celui de toute ma famille. Les prix sont très abordables et l'ambiance est super
Rated 4 stars by sam haddad on February 18, 2012
Un incontournable: Toujours très très plein... Réservations à l'avance et oubliez le petit souper en tête à tête. Mais la bouffe; décadente, savoureuse et satisfaisante.
Rated 5 stars by bonmangeur on December 12, 2010
Great atmosphere and certainly the place where you will try foie gras in the largest variety of unus...: Great atmosphere and certainly the place where you will try foie gras in the largest variety of unusual dishes
Rated 5 stars by Stephane on February 24, 2009
Resto décadent: un exploit que le succès de ce resto juste possible dans une ville comme Montréal . Une cuisine non conformiste en opposition directe a toutes les règles de diéthétiques , un hommage au collesthérol .C'est excellent mais vous venez de vous emputer de 24h00 avant la date prévue de votre premier acv . Puis on s'en fou , on embarque le temps d'un repas dans la follie et la déquadence de ce resto sans règles si ce n'est celle de se faire plaisir
Rated 3 stars by Martine Goulet on February 07, 2009

Editorial Reviews

Au Pied de Cochon Restaurant Review: Owner-chef Martin Picard first garnered wide-ranging attention for Au Pied de Cochon (The Pig’s Foot) with his fancy version of a Québec staple, poutine: fries, cheese curds and gravy made upscale with a foie gras sauce. He revolutionized the comfort food found at "casse-croutes" (snack bars) throughout the province, turning it into a gastronomical fast food. The dish provides a good example of...
by gayot on April 26, 2013 from gayot
Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of beef at “The Pig’s Foot.” Nosh with big personality that more than makes up for the unassuming setting. So much for watching your cholesterol.
by blackbookmag on November 08, 2008 from blackbookmag
Whatever you do, don't let your cardiologist see Martin Picard's menu; if he spots the pigs' feet stuffed with foie gras, he's liable to have a stroke, and he won't be too happy about the pork hocks braised in maple syrup, either, or the oreilles-de-crisse (literally, Christ's ears) -- crispy, deep-fried crescents of pork skin that Picard serves as appetizers. But it's foie gras that Picard...
by fodorsca on September 21, 2008 from fodorsca

Information from the business

Au Pied de Cochon propose une cuisine mettant en vedette le foie gras et les viandes apprêtées au four à bois. Situé au cœur du Plateau Mont-Royal, le restaurant se distingue par son service attentif et sympathique dans une atmosphère bistro.
by foursquare on November 03, 2018 from foursquare