Restaurant Globe
3455 Saint-Laurent boul.
Montreal, QC
H2X 1C2
(514) 284-3823
Évaluation:
3½ out of 5 stars
(
65 reviews)
Heures: Sun 8pm-10pm;
Mon-Tue 6pm-9pm;
Wed 12pm-1pm, 6pm-9pm;
Thu 6pm-1am;
Fri 6pm-3am;
Sat 7pm-3am
Statut: Fermé
Modes de paiement: Visa, MasterCard, American Express
Description
Restaurant Globe is a Canadian, French, and Global restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped between 15% to 18%.
by menuism
on 25 juillet 2013 from menuism
Commentaires
True Beauty: Great Food, Beautiful People and a Great Atmosphere! Everything Montreal is....!
Rated 4 stars by allison
on 08 juin 2010
Commentaires éditoriaux
Like the nearby Buonanotte , Globe is an erotically charged, high-end undertaking that starts with a hostess at the podium who looks like she's stopped by between runway gigs, continues with waitresses who bring food that's better than it has to be, and ends with lots of hooking up at the bar, where the activity intensifies after 9pm, with DJs who spin Thursday through Saturday. If you're here...
by frommersca
on 17 juin 2012 from frommersca
Everybody loves a little dab of sleaze sometimes, especially when it’s high class. Beautiful people livin’ large. That Russian hockey player is your new best friend. He can push through the crowd and hoist you up on the bar to dance like Fergie. This is the scene to be seen and the view is better from up here. Now you know why George Clooney fell for the bartender. Fed up with the masses? Cozy...
by blackbookmag
on 08 novembre 2008 from blackbookmag
Renseignements sur l'entreprise
Since 1993 welcoming you to the promise of fulfilling all your senses. Chef Baril's menus highlight seasonal local & international market products. Great for groups and a must during Grand Prix
by googleplus
on 16 août 2013 from googleplus
From OpenTable:<br/><br/>Our motto: food first and more, given the opportunity to WOW you & all your senses. Founded in 1993 on a trendy, vibrant & historic part of Montreal. Seasonal local & international products adorn each dish. Seafood & oyster platters to be enjoyed all year round. Chef JF Baril's wood burning grill is fired up daily. Specialty apps: Tasmanian trout tartar, venison, lamb...
by menuism
on 18 mars 2013 from menuism