Commentaires éditoriaux
Local and regional products are at the heart of fine cuisine here. Among Chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. There's a C$100 eight-course menu dégustation, and for another C$60 you'll get a glass of wine with each course, chosen to perfectly complement each dish. If you're seeking adventure, opt for the Chef Chef menu—for C$60 a...
by fodorsca
on 07 février 2013 from fodorsca
The owners of this creative restaurant, long one of the city's most accomplished, tinker relentlessly with their handiwork. If the prices scare you off, come at lunch, when cream of butternut squash soup is topped with vanilla oil, and the skirt steak comes with red-wine jus, parsnip purée, mushrooms, and roasted root vegetables, all for C$23. Service is friendly and correct, and the meal's...
Rated 5 stars by frommersca
on 18 juin 2012 from frommersca
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients: Roasted leg of venison with juniper berry and cranberry sauce is a typical entrée. The spare, elegant restaurant features pieces by local woodworkers, ceramists, and glassmakers. An adjoining workshop hosts cooking classes; the boutique sells...
by concierge
on 04 novembre 2011 from concierge
Renseignements sur l'entreprise
Dès votre arrivée, la sensualité de la matière vous enveloppe. Le décor, les saveurs, nos multiples attentions. Tous ces détails font partie de l’expérience Laurie Raphaël.
by foursquare
on 28 octobre 2018 from foursquare