Sun 10:30am-3pm, 6pm-12am;
Mon-Tue & Sat 6pm-12am;
Wed-Fri 12pm-2pm, 6pm-12am
Visa, MasterCard, American Express, Discover, Diners Club
Renseignements sur l'entreprise
Ouvert tous les soirs de 17 h à minuit, pour les lunchs du mardi au vendredi de midi à 14 h, et pour le brunch le dimanche de 10 h 30 à 14 h
by googleplus
on 27 mars 2013 from googleplus
Specialties<br/><br/>Restaurant serving affordable and amazing food, homemade charcuterie & naturals wines.<br/><br/>History<br/><br/>Established in 2010<br/><br/>"This wine bar was launched in September by two brothers, Segue and Noe Lepage, who hail originally from the Bas St. Laurent region. Chef Segue recently returned from three years at restaurants in Vancouver, having studied charcuterie there and in France, deepening...
by yelp
on 02 mars 2013 from yelp
