Rimrock Cafe
2117 Whistler Rd.
Whistler, BC
V0N 1B0
(604) 932-5565
Rating:
4½ out of 5 stars
(
82 reviews)
Hours: Daily 6pm-9pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, Diners Club
Description
A Whistler mainstay for over 25 years, this Creekside room focuses on fine ingredients such as oysters, lobster, rack of lamb and salmon. Extensive wine list. $$$. D (daily).
by whereca
on June 04, 2014 from whereca
Reviews
Yummy!: The Rimrock is one of Whistler's best restaurants. Try the Caribou! best ever!
Rated 5 stars by beenheredonedat
on January 26, 2011
Editorial Reviews
"Fresh ingredients beautifully and creatively prepared" make for "delicious" Pacific Northwest dishes that "never disappoint" at this pricey creekside seafooder that's voted No. 1 for Food in Whistler; factor in "gracious" service and a cosy space with "real character", and it's no wonder "locals" deem it an "all-time favourite."
by zagat
on May 31, 2014 from zagat
Manager-owner Bob Dawson and chef-owner Rolf Gunther ensure all runs smoothly. Don't miss the selection of oysters, raw with champagne vinaigrette, baked Rockefeller-style, or broiled with a spicy salsa. For an entrée try the excellent Rim Rock Trio of halibut, ahi tuna, and prawns; meat lovers are well taken care of with the mixed grill often featuring lamb, beef tenderloin, and venison. The...
by Vancouver Magazine
on September 09, 2013 from vanmag
Information from the business
Specialties<br/><br/>Whistler's place for Fish and Game<br/><br/>History<br/><br/>Established in 1986<br/><br/>Original owners, one being our amazing head chef, Rolf Gunther, the other being front man, Bob Dawson.
by yelp
on April 24, 2014 from yelp
In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and...
by opentable
on June 12, 2012 from opentable