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Editorial Reviews
On a nondescript St Clair corner, chef/owner Washington does a succulent curried goat, authentic oxtail with spinners and broad beans, and a red wine-infused bread pudding that will have even native islanders picking their jaws up from off the floor. The sexy bistro aesthetic may be off-putting to those used to getting their jerk served up in styrofoam, but with food this good, who cares?
by blackbookmag
on October 15, 2010 from blackbookmag