Editorial Reviews
In a town that takes its noodles as seriously as its nigiri, the arrival of Ramen Sanpachi, a Hokkaido-based chain with upwards of 70 locations in Japan, set hearts aflutter. What sets this ramen house apart? It's licensed, for starters, and it offers imaginative bowls like butter corn (served with, literally, a block of butter) and negi ramen (noodles topped with mounds of thinly sliced leeks...
by vanmag
on April 30, 2014 from vanmag
Vancouver Magazine: What sets this ramen house apart? It's licensed, for starters, and it offers imaginative bowls like butter corn...
by vanmag
on March 31, 2011 from vanmag
My own personal memories of this chain are faint, for some reason I remember eating it (and had to refer to an old notebook where I jotted down notes) during my one and only trip to Fukuoka (southern Japan) a long time ago at their outlet there during an insane ramen-focused food journey. And I can recall hearing stories from some Hokkaido-born friends that I played hockey with and they had...
by shokutsu
on November 27, 2010 from foodosophy