Description
Vegetarian, South Indian cuisine. Masala dosa, rasam (spice-laden soup) and Thali platters adorn the menu, as do fresh naan bread and mango lassis. $-$$. L/D (daily).
by whereca
on June 01, 2014 from whereca
Editorial Reviews
Here's a strictly vegetarian South Indian room that we happily recommend to even staunchly carnivorous friends. The menu at the Vancouver outpost (it's an international chain with 48 locations) has upward of 80 items, so look to the friendly staff to guide you. Or just go for one of the chef's special dosas, like the two-foot-long paper masala, a crispy-thin rice and lentil crepe filled with...
by vanmag
on April 24, 2014 from vanmag
Zagat: This West Sider 'is as close as you can get to authentic South Indian...
by Zagat
on January 01, 2011 from urbanspoon
Georgia Straight: At lunch, tiffin multi-tiered containers stack up
by Georgia Straight
on May 19, 2010 from urbanspoon
Georgia Straight: One of the misconceptions about Indian food is that a few bites should reduce your tongue to a raw, quivering mass...
by Georgia Straight
on April 16, 2008 from urbanspoon