Description
Located in beautiful Tofino, on Vancouver Island, Canada, the Schooner Restaurant is the West Coast's premier seafood and chop house, and about to celebrate it's fiftieth year of operation. This building was originally constructed as the hospital at the RCAF Squadron Unit at Long Beach during wartime. At the end of hostilities, the building was moved by barge down Tofino Inlet and up to its...
by hotfrog
on June 19, 2012 from hotfrog
Editorial Reviews
The Schooner, owned by the same family for 50 years, has a menu that is constantly refreshed. Plates include oysters baked with prosciutto ($14.50) and the always popular seafood hotpots ($29). Meat lubbers are sated with chipotle-bourbon-sauced back ribs ($26, full rack; $19, half rack), while seafood lovers opt for the Admiral's plate for two ($99), a bountiful platter of all that lives in...
by vanmag
on April 30, 2014 from vanmag
The Schooner, owned by the same family for 50 years, has a menu that is constantly refreshed. Plates include Chardonnay steamed clams ($14.50) and the always popular seafood hot pots ($29). Meat lubbers are sated with chipotle-bourbon-sauced back ribs ($26, full rack; $19, half rack), while seafood lovers opt for the Captain’s plate for two ($61): abundant portions of charbroiled salmon,...
by vanmag
on May 21, 2013 from vanmag