Scorcia
3421 Yonge St
Toronto, ON
M4N 2N1
(416) 787-8426
Rating:
5 out of 5 stars
(
5 reviews)
Hours: m-sa 10a-6p
Status: Closed
Payment Methods: Visa, Cash, Interac
Reviews
Real Italian Flavours: I just took an Italian cooking class and right after I went to Scorcia to pick up all the essentials for my own home; olive oil, all natural tomatoe sauce, and some homemade pasta. <br/>
It tasted so great when I cooked for my family at home that I went back for some birthday gift baskets with all sorts of antipastas and vegetarian soups for my parents.
Rated 4 stars by Al Pal
on February 15, 2011
Fresh Feasting: Nothing beats a traditional Italian homemade meal, just like Nonna used to make...until now! Scorcia offers a variety of classic Italian favourites, with fresh natural ingredients. Check it out...you will NOT be disappointed!
Rated 5 stars by Jessica
on August 25, 2010
Best Italian Food: I recently went to Scorcia and purchased the all-natural tomato sauce and pasta. I was really impressed with the level of service and the knowledge about the product.<br/>
When I went home to cook for my family, they thought this was the best tomato sauce they've had from Toronto. My family is Italian and they have high standards for Italian food but Scorcia's sauce and fresh pasta passed with flying colours!
Rated 5 stars by Lauren
on July 29, 2010
Best Italian prepared food in the city...without a doubt!: Scorcia has the freshest, homemade authentic Italian dishes that I've ever tasted. I rely on Scorcia's prepared meals at least 4 days a week! I eat the soups for lunch - they are delicious and even better, they're healthy - gluten free, sugar free and dairy free! The frozen entrees are fantastic for dinner - all I have to do is pop them in the oven and I have a fresh, home-cooked meal! I don't know what I'd do without Scorcia. Thanks Joe!
Rated 5 stars by Big Ticket
on July 27, 2010
Editorial Reviews
Scorcia is where to go for gourmet Italian take-out including fresh made pasta, tomato sauce, soups and antipasti.
Rated 4 stars by Staff
on December 03, 2009 from blogto