Sun 5pm-10pm;
Mon-Wed 11:30am-3pm, 5pm-11pm;
Thu & Sat 5pm-11pm;
Fri 11:30am-3pm
Editorial Reviews
Spice fans are "never disappointed" at this affordable Yaletowner where "tasty" Thai dishes come "as mild or as wild as you can handle"; solid service and a traditionally decorated space with an open kitchen and patio complete the picture.
by zagat
on January 13, 2014 from zagat
You know you're in Yaletown when your Thai restaurant has a 19-page wine list with rare Turley Zinfandels. The basics, such as a stellar pad Thai ($15), are flawless, but let yourself be steered off the beaten path to such unique flavours as the pla lard prig (whole fried tilapia in pineapple, bell peppers, and three-flavour sauce) to see the difference between this and most other of the city's...
by Vancouver Magazine
on July 16, 2013 from vanmag
At this small restaurant in trendy Yaletown, you can watch chef and owner Siriwan in the open kitchen as she cooks up a combination of northern and southern Thai dishes with some fusion sensations. The appetizers are perfect finger foods: Gai satay features succulent pieces of grilled chicken breast marinated in coconut milk and spices, and covered in a peanut sauce, while the delicious cho...
Rated 1.75 stars by frommersca
on December 21, 2011 from frommersca
Information from the business
This is no ordinary Thai eatery it's more like SOHO meets Southern Thailand. Very cool in style, yet very warm in spirit. There's art on the walls, world music in the air, and maybe a celebrity or three, or one of the city's top chefs having a meal. They love Grace's cooking. Grace is the Owner and Executive Chef Siriwan Rerksuttisiridach. Bangkok born and raised, she apprenticed under Penpan...
by opentable
on May 20, 2012 from opentable