Editorial Reviews
It's rare to find chocolatiers who make their creations from bean to bar. Co-owners Cynthia Leung and David Castellan source cocoa beans from around the world and make their chocolate on-site. The open-lab design of the place allows you to watch the process, and it's also an inviting place to hang out and savor one of the house specialties, like the warm coffee-and-chocolate drink bicerin ...
Rated 3.5 stars by frommersca
on June 18, 2012 from frommersca
Why is it that the tourists always know where to get good chocolate? The throngs huddle inside to salivate over truffles, solid bars and that spicy Mayan Hot chocolate. You'll be lucky if you can nab one of the 4 seats or back steps to watch the chocolate makers at work behind the glass. Better chance at Krispy Kreme. Discover the Distillery with gourmet ice cream to go or take home a pint.
by blackbookmag
on November 13, 2008 from blackbookmag