Description
Best Other Asian, <br/><br/>magazine 2009-2013. Serene space offers extensive menu of gourmet cuisine, specializing in singang ayam—grilled chicken in the chef’s exclusive sauce—and rijsttafel, a multi-course feast for $35. $$. L/D (M-Sa).
by whereca
on September 09, 2014 from whereca
Editorial Reviews
Awash in a palette of greens and greys, this tranquil room welcomes you with hushed tones and warm, attentive service. Chef-owner Joseph Boon’s Indonesian fare is rich and flavourful, infused with Indian, Arabic, Spanish, Dutch, and Chinese influences. Martabak is a crispy, flaky variant of the beef samosa, a textural contrast to the lush softness of opor ayam, chicken in a delicate white...
by vanmag
on October 08, 2009 from vanmag
Recently lauded in a local city magazine as the top restaurant choice in a strange and contestable category dubbed as “best other asian”, Spice Islands Indonesian Restaurant fills a unique niche on Vancouver’s far west side, with a quaintly decorated room fitting to the type of clientele living in the area.<br/><br/>Seemingly understaffed with a male manager-type who was a one-man pit crew – handling...
by shokutsu
on May 26, 2009 from foodosophy