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Editorial Reviews
Ranked as one of Toronto's top restaurants, Splendido offers a highly inventive menu with dishes such as British Columbia Dungeness crab cake served with quail egg, jelly fish salad and avocado chutney.
Rated 1.9 stars by Staff
on July 02, 2011 from blogto
Information from the business
From OpenTable:<br/><br/>Masters of both traditional and modernist techniques with great attention to presentation as well as connoisseurs of locally sourced produce, Splendido’s kitchen brigade joins a knowledgeable and efficient service team to bring you some of the best dining in the city. Under the guidance of owners Chef Victor Barry and General Manager Carlo Catallo, Splendido consistently ranks...
by menuism
on July 24, 2013 from menuism
Masters of both traditional and modernist techniques with great attention to presentation as well as connoisseurs of locally sourced produce, Splendido’s kitchen brigade joins a knowledgeable and efficient service team to bring you some of the best dining in the city. Under the guidance of owner Chef Victor Barry and General Manager Jeffrey Graves, Splendido consistently ranks as one of...
by opentable
on July 11, 2013 from opentable
Splendido continually ranks as one of Canada’s top fine dining restaurants. Known for its commitment to creating dishes that are fresh, interesting and constantly evolving, as well as for our professional level of service, each visit to Splendido is a unique experience sure to please. We do not accept web reservations for parties of 5 or larger. For more information on Splendido, please visit...
by gusto
on February 20, 2013 from gusto