Editorial Reviews
Snuggled between the resort town's laidback beach barbecues and luxury dining rooms, this casual-upscale restaurant has created a cozy niche. With wooden slats on the windows and antlers hanging over the bar, the small room feels like a smart family den. From his open kitchen, chef Cameron Young whips up refined comfort food bursting with fresh flavour and exquisite balance. House-made terrines...
by vanmag
on April 30, 2014 from vanmag