Stepho's Souvlaki Greek Taverna
1124 Davie St
Vancouver, BC
V6E 1N1
(604) 683-2555
Rating:
3½ out of 5 stars
(
140 reviews)
Hours: 11:30am-11:30pm 7 Days a Week
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
One of the city’s best dining bargains and a neighbourhood favourite. Menu features souvlaki, calamari and steamed clams. $. L/D (daily).
by whereca
on August 01, 2014 from whereca
Reviews
Terrible Food and Service: This is another disappointing restaurant in the trendy downtown Vancouver area. Stepho's carries a reputation for having long line-ups and large portions for the price. Both are true, the reputation does not include great food or service. The restaurant itself looks nicely decorated and clean, but it is incredibly cramped and has a cafeteria style seating arrangement. Hearing about the long wait, my party made reservations ahead of time. Upon arrival we discovered our reservation was given away to a VIP. I was not thrilled at all. When we were finally seated, it took fifteen minutes before they brought us our menus or offered to bring us drinks. When our orders finally arrived we were all disgusted. The calamari was tasteless and had the consistency of rubber. The lamb was overcooked and the souvlaki utterly vile. No one in our party finished our food and no one brought the remaining food home. We paid our bill, left abruptly and vowed never to return.
Rated 1 stars by Ryan Cruz
on January 27, 2009
Editorial Reviews
Block-long lineups appear daily for plates piled high. There is nothing all that redeeming about the burn 'n' turn food or service here-it's a cheap eats and volume thing. Menu covers the usual suspects, such as spanakopita ($5.45); calamari ($7.95 for appetizer, $9.95 for dinner); lamb, chicken, beef, and prawn souvlaki ($7.95 -11.45); and roast lamb ($10.95).
by vanmag
on April 12, 2014 from vanmag
Go early or "face a line-up" at this West End "institution" where "enormous" portions of "tasty", "authentic" Greek fare at "cheap" prices ensure "very, very long" waits; service is just "ok" and the "crammed" inside needs "some renovations", so a few feel "the best" option is takeout.
by zagat
on January 13, 2014 from zagat
This is a place lined up daily for plates piled high. There is nothing all that redeeming about the burn ’n’ turn food or service here—it’s a cheap eats and volume thing. Menu covers the usual suspects such as spanakopita ($4.95); calamari ($7.95 for appetizer, $9.95 for dinner); lamb, chicken, beef, and prawn souvlaki ($7.95 to $10.95); and roast lamb ($9.95).
by vanmag
on October 08, 2009 from vanmag
Information from the business
Specialties<br/><br/>Greek and Mediterranean food.
by yelp
on March 04, 2014 from yelp