Editorial Reviews
St. John's Bakery's olive boule was a revelation in bread for me when I tried it for the first time. This round loaf has a classic sourdough base with a hearty crust, and its supple insides are packed with tender pieces of black olive. The bakery is run by St. John the Compassionate Mission and now in its 25th year, has carved out a niche for itself through its wide offering of artisanal bread...
Rated 3.5 stars by Melissa Yu
on April 04, 2011 from blogto