Stonegrill on Winchester
51B Winchester St.
Toronto, ON
M4X 1A8
(416) 967-6565
Rating:
3½ out of 5 stars
(
20 reviews)
Hours: Mon - Sun: 11 a.m. - 2 a.m.
Status: Open
Payment Methods: Visa, MasterCard, Cash
Description
This interactive dining experience brings your meal to your table on a hot cooking stone so that you can allow your food to cook perfectly to your specifications. This will also ensure that your food is hot throughout your entire meal, with no fats or oils used to prepare your food. Choose from your choice of steaks, seafood, pork and chicken, a satay combination and much more.
by toronto
on November 04, 2013 from toronto
Reviews
Wrong way to charge customer: I went there three times altogether. 1st time was an excellent experience and so I brought other friends there for the 2nd time, which was good again. However, on my third visit (Aug 31, 2008), service wasn't great. The steak came to me late and therefore getting dry and chewy. Server didn't even ask whether food was ok at all. For this reason, I decided to reflect the quality of service in the tipping. To my surprise, the restaurant charged me an extra $10 on my VISA for I didn't tip enough. Took me two days to contact the GM, Frank. He said he will refund me for that $10 and nothing happened till now. If the service was good, I wouldn't mind that extra $10. Nonetheless, I think it is VERY WRONG to charge the $10 without consent.
Rated 2 star by Upsetcustomer
on January 03, 2009
Editorial Reviews
Toronto.com: Like a BBQ party from your dreams, Stonegrill serves up meat with a sophisticated flair. Meals are delivered to your...
by Toronto.com
on January 07, 2012 from urbanspoon
NOW Magazine: The Winchester Tavern's transformation from working-class watering hole to Cabbagetown's version of the Drake Hotel
by NOW Magazine
on January 07, 2012 from urbanspoon
Stonegrill<br/>
51 Winchester St<br/>
Toronto, ON<br/>
(416) 967-6565<br/><br/>Anyone familiar with Korean gogi gui or Japanese yakiniku, has experienced being served a platter of raw meat and given full control to cook at their own table. Stonegrill, takes this in a slightly different direction by replacing the sliced meat with a thick steak, and the table mounted grill with a pre-heated slab of stone.<br/><br/>Pictured...
by o-toro
on October 13, 2009 from foodosophy
Imagine this: you go to a fine dining establishment and have to cook your own meat and fish on a volcanic stone heated at 400 degrees Celsius. Unfortunately, you're not being punked and you're not at Korean Grill. You will, however, get friendly, knowledgeable service with a sashay mixed in for good measure, making up for a lack of crowd here. This means more of a romantic night for you and...
by blackbookmag
on November 13, 2008 from blackbookmag