Editorial Reviews
This legendary spot was the first to marry the bounty of our local waters with Cantonese techniques honed to highlight the inherent sweetness of live seafood. Local diners keenly anticipate the semi-annual Alaskan king crab promotion. The spectacular giants are served three ways: the legs are steamed with sweet garlic; the knuckles are fried with spicy pepper, salt, and garlic; and the carapace...
by vanmag
on April 16, 2013 from vanmag
Sun Sui Wah Seafood Restaurant<br/>
#102, 4940 No. 3 Road<br/>
Richmond, BC<br/>
(604) 876 1638<br/><br/>Go to where you know.<br/><br/>In this case, it could apply to one’s stable consideration set of restaurants when heading out to have a meal. It may be formed by factors such as proximity convenience, local knowledge of the geographic area, familiarity with the chef/cook/menu, or just simply knowing that you or your...
by shokutsu
on December 22, 2008 from foodosophy