Editorial Reviews
Authentic Malaysian cooking: ethereal roti canai sided by pitch-perfect curry dipping sauce ($6); juicy green papaya and mango salad ($8.95); spicy laksas loaded with vermicelli, prawns, chicken, and crunchy bean sprouts (about $10); and saucy curry lamb ($13.50) with a surreptitious heat. The serviceable wine list is smartly weighted toward aromatic whites that can handle some spice. Save room...
by vanmag
on April 30, 2014 from vanmag
Even with dark walls and moody lighting, this mid-Lonsdale room draws in lunchtime crowds on a sunny day. It's just as busy in the evening, when the low-budget décor takes on a pleasingly romantic glow. What's the appeal? Authentic Malaysian cooking: ethereal roti canai sided by pitch-perfect curry dipping sauce ($6); juicy green papaya and mango salad ($8.95); spicy laksas loaded with...
by Vancouver Magazine
on July 16, 2013 from vanmag