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Editorial Reviews
The prawns Provençal ($12), and bouillabaisse ($28) transport you to the Mediterranean through the authentic (with a twist) menu at this charming and elegant room. Chef Kayla Dhaliwall's housemade gnocchi, and the meltingly braised beef short ribs ($27) balance savoury, sweet, and astringent with herbed pomme purée and Bordeaux-juniper jus. Finish it off with a fresh lemon meringue tart ($8).
by vanmag
on September 09, 2013 from vanmag
Information from the business
Specialties<br/><br/>Fresh seasonal cuisine in a modern french style<br/><br/>History<br/><br/>Established in 2003<br/><br/>In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic...
by yelp
on June 14, 2015 from yelp
In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west coast sensibility...
by opentable
on September 07, 2012 from opentable
From OpenTable:<br/><br/>In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west...
by menuism
on July 07, 2011 from menuism