Sun,Sat 11:30AM - 10:30PM ; Mon,Wed-Fri 11:30AM - 03:00PM ; Mon,Wed-Fri 05:00PM - 10:00PM ;
Description
The traditional Thanjavur food comprises of several lip smacking vegetarian and non-vegetarian cuisines. We have four dedicated chefs each with their own regional specialties.The vegetarian dishes of the region comprises of Thavala Adai, which is a kind of vada. Among the non-vegetarian dishes, the sea foods of crab and lobsters are very common.
by tripadvisor
on August 31, 2013 from tripadvisor