Editorial Reviews
Since 1971, this destination restaurant with sweeping views of the North Shore mountains has hosted countless visitors and special-occasions diners from its unique vantage point at the Port of Vancouver. Credit airtight veteran service, an award-winning wine program, and chef Wayne Sych’s deft touch with local seafood for its continued success. Start with the fresh mussels roasted with chorizo...
by vanmag
on October 07, 2009 from vanmag
This long-established East Side favorite has striking views over the harbor and the mountains beyond. Tables are set with white linen and china, but the rustic nautical decor, including a retired fishing boat out front, indicates the specialty here. Most diners come for the seafood classics: bouillabaisse, Dungeness crab, Nova Scotia lobster, treats from the daily fresh sheet, or the signature...
by fodorsca
on September 21, 2008 from fodorsca
Information from the business
Located in the scenic Port of Vancouver, The Cannery Seafood Restaurant has been a prime lunch and dinner destination for business people, locals and visitors since 1971. The Cannery exemplifies the simple style of a traditional West Coast cannery with a mix of nautical artifacts that complement the breathtaking view of the harbour and North Shore Mountains. The Cannery offers a wide daily...
by gusto
on February 23, 2013 from gusto