Description
Owned by the same culinary superstars that run the highly acclaimed Boneta's, The Diamond is a Gastown restaurant-lounge that has people buzzing. Big windows fill the clean, airy space with natural light and offer a view of the newly revamped Maple Tree Square. The real draw, though, is the cocktails, prepared by some of the best mixologists in the city and carefully devised to go with the menu...
by wcities
on February 25, 2013 from wcities
Editorial Reviews
A trio of Vancouver's bar stars pooled their talents to open this beautiful room. With a bird's-eye view of Maple Tree Square, this historic space boasts a stylish ease, a striking glass chandelier offsetting the well-worn charm of exposed brick walls. The impressive yet modestly priced cocktail list draws its inspiration from the Prohibition era, offering a modern take on traditional drinks. A...
by Vancouver Magazine
on June 30, 2013 from vanmag
Tight little menu of Asian-inspired sharing plates includes duck, chicken and short rib subs, pickled beet and egg with panko and Japanese mayo and fan fave Sloping Hills pork gyoza (dipped in Japanese mayo for extra decadence). Well-priced beers, but it's craft cocktails like the Bicycletta and the Penicillin everyone's talking about. Lovingly prepared in antique glassware, the celebration of...
by blackbookmag
on October 16, 2010 from blackbookmag
The combined genius of Mark Brand (Boneta), Josh Pape (Chambar), and Sophie Taverner (Cascade) brings a new cocktail lounge to Gastown’s parched alleys. Asian-inspired snacks (do try their tasty gyoza) are paired up by a cocktail list divided into “proper,” “boozy,” and “delicate” with original concoctions and nods to Prohibition-era classics Crowd A who’s-who of Gastown artists, fashionistas,...
by vanmag
on October 27, 2009 from vanmag