Editorial Reviews
In high-end Hong Kong kitchens, restraint and focus are paramount considerations, and heavy-handedness, with flavour and ingredients, is considered vulgar. Jade Seafood epitomizes this approach, and dishes reflect a subtle and precise hand; the room is full of families enjoying quiet, elegant meals including dishes like the famous Grandfather Chicken (succulent with gentle soy smokiness),...
by Vancouver Magazine
on September 09, 2013 from vanmag