The Naam Restaurant
2724 4th Ave W
Vancouver, BC
V6K 1R1
(604) 738-7151
Rating:
3½ out of 5 stars
(
63 reviews)
Hours: 24 Hours 7 Days a Week
Status: Open
Payment Methods: Visa, MasterCard, American Express
Description
The Naam Restaurant offers these services: natural products, restaurant.
by ourbis
on June 27, 2013 from ourbis
Reviews
A Vancouver Tradition: Not the fastest service and the line-ups can be killer but a great spot!! Miso gravy!!!!!! Huge portions so beware!!!
Rated 4 stars by Westcoastnerd
on February 15, 2012
One of the best!: I give this place all 5 stars because it deserves it. I really never appreciated vegan food until I went to the Naam. And the time that I went there was a fluke even! Just so happened to be downtown and was hungry, saw this cute little shop and decided to see what was going on inside since there was a line up out the door. Usually I wouldn't bother but since it was so tiny and hidden, I thought I would take a look. So glad I did. I had the most delicious enchilada ever, who thought you wouldn't need meat in it?! There miso gravy is to die for and their cookies....oh my. I love this place and I keep going back for more. Open 24/7....so awesome.
Rated 5 stars by Amy Friesen
on September 15, 2010
Editorial Reviews
Back in the '60s, when Kitsilano was Canada's hippie haven, the Naam was tie-dye central. Things have changed since then, but Vancouver's oldest vegetarian and natural-food restaurant still retains a pleasant granola feel, and it's open 24/7. The decor is simple, earnest, and welcoming, and includes well-worn wooden tables and chairs, plants, an assortment of local art, a nice garden patio, and...
Rated 1.75 stars by frommers
on December 14, 2011 from frommers
The Naam Restaurant<br/>
2724 4th Avenue West<br/>
Vancouver, BC<br/>
(604) 738 7151<br/><br/>As I settled down to write this review, it struck me that it could lead to examining one of the most polarizing Vancouver-area restaurants in Foodosophy‘s brief history.<br/><br/>After a couple of visits to The Naam Restaurant, speaking with folks who live in the neighborhood and/or have eaten there in the past, and a superficial...
by shokutsu
on February 18, 2009 from foodosophy