Description
The Parker is a beautiful and sustainable restaurant that features an ever changing menu based on our seasons and region as presented by Top Chef Canada's Curtis Luk. It has elegant and attentive service, a full bar program and a unique wine program that showcases BC and beyond. It also strives and is proud to produce almost zero waste. We look forward to making your next dining experience...
by tripadvisor
on February 28, 2014 from tripadvisor
Editorial Reviews
The room is tiny, nicely designed, liquor-friendly, and crammed-the ballet required to cook in a four-foot cone of space off the bar is remarkable. The menu changes frequently-we started with remarkably sweet Agassiz hazelnuts in a dukka ($4) whose spicing-cumin, coriander, chili-was perfect. Fries ($5) were glorious for the garlic and milk that anchors the chickpea flour. The star of the menu...
by vanmag
on March 08, 2014 from vanmag
Information from the business
Specialties<br/><br/>We are a beautiful and sustainable restaurant specializing in vegetarian, gluten free and vegan dining. We look forward to making your next visit memorable.<br/><br/>History<br/><br/>Established in 2012<br/><br/>We aim to elevate Vegetarian Dining. Chef Felix Zhou's menu focuses on the best local and seasonal offerings of BC. GM Steve Da Cruz delivers deft service along with an extensive cocktail and...
by yelp
on April 17, 2014 from yelp
Elevated Vegetarian dining focusing on the best of our season and region. The Parker is a sexy and sustainable restaurant with a casual fine-dining feel. World class cocktails by Steve Da Cruz and a well thought out wine program featuring the best of BC and beyond pair perfectly with Top Chef Canada's Curtis Luk's playful and inventive cuisine. We look forward to hosting you soon!
by opentable
on April 11, 2014 from opentable
From OpenTable:<br/><br/>Elevated Vegetarian dining focusing on the best of the season and region. The Parker is a sexy and sustainable restaurant with a casual fine-dining feel. World class cocktails by Steve Da Cruz and a wine program featuring the best of BC, Oregon and Washington pair perfectly with Celebrity Chef Curtis Luk's playful and inventive cuisine. We look forward to hosting you soon!<br/>
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by menuism
on June 11, 2013 from menuism