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Editorial Reviews
The "spring rolls alone are worth a visit" to this "popular" Southeast Asian trio dispensing "authentic" "family-style" dishes at "good prices"; though service gets mixed marks ("hurried" vs. "friendly"), that's outweighed by the "variety" of choices offering "something for everyone."
by zagat
on January 13, 2014 from zagat
All locations play the coolness of frosted glass against the warmth of rich, dark wood. Malaysian, Singaporean, Thai, and Indonesian influences all factor into the menu. Satay sticks with peanut sauce and chicken curry puffs are tasty lead-ins; more adventurous palates sample kachang ikan bilis, a sweet-and-salty mix of peanuts and sun-dried anchovies. K.L. (for Kuala Lumpur) crab, Tropika's...
by vanmag
on June 30, 2013 from vanmag