Editorial Reviews
In some foreigner’s minds, the words TSUKIJI SHIJO – for those who are aware and/or can first of all even pronounce it correctly – conjures up the image of the immense market in the unglamorous, working class Tsukiji district of Tokyo that is considered the largest wholesale seafood market in the world. I had the pleasure many years ago of spending two weeks here, working with some seafood...
by shokutsu
on February 08, 2009 from foodosophy