Editorial Reviews
A 1908 terrazzo floor adds historical whimsy to the bronze lighting, boldly patterned wallpaper, and clean lines of Uva’s modern room. The “old meets new” theme carries over to the menu, with classic wines complemented by artisanal cheeses and delicate charcuterie Crowd A cultured lot gearing up for a night at the ballet, symphony, or opera Wine list Hard-to-find Italian grapes chosen by...
by vanmag
on October 27, 2009 from vanmag
A stunning little wine bar that exudes modern cool recently opened on the main floor of the boutique-ish Moda Hotel. Overseen by the gracious GM Steve Edwards, it leans on hard-to-find cured meats, cheeses, and, mostly importantly, wines. Little nooks and white leather banquettes ring the periphery, but the thin space is dominated by a long bar. Behind it works a crew of well-trained and...
by vanmag
on October 08, 2009 from vanmag