Editorial Reviews
A large list of cocktails and wine lure devout Friday crowds, but there’s also a worthy menu. Roasted beet spinach salad with feta ($10.99) makes a good starter, as do the garlic prawns atop rice noodles ($9.99) or crispy veggie spring rolls ($9.99). Mains range from rack of lamb ($29.99) to a mixed seafood grill ($23.99).
by Vancouver Magazine
on September 09, 2013 from vanmag
Information from the business
Standing out like a fresh tattoo on a burly forearm, The Vault Restaurant serves mouth-watering martinis, delicious wines and fabulous food. Once inside, you will be greeted by an eclectic, lively room, a diverse menu and tantalizing cocktails, including “the best Caesar in town.” First built in 1948, The Vault retains many of its original features, including the concrete bank vault.
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by opentable
on July 29, 2013 from opentable
From OpenTable:<br/><br/>Standing out like a fresh tattoo on a burly forearm, The Vault Restaurant serves mouth-watering martinis, delicious wines and fabulous food. Once inside, you will be greeted by an eclectic, lively room, a diverse menu and tantalizing cocktails, including “the best Caesar in town.” First built in 1948, The Vault retains many of its original features, including the concrete bank...
by menuism
on April 03, 2013 from menuism
The Pacific North Coast Restaurant Company proudly presents Vault Restaurant in downtown Cloverdale. The newly restored building was first built in 1948. Not long after, taken over by the Royal Bank becoming one of the areas landmark buildings. Flash forward 2006, Vault Restaurant opens and quickly becomes one of the areas most popular casual dining restaurants. Diners can choose to eat in the...
by gusto
on March 05, 2013 from gusto