Editorial Reviews
F-350 Turbo-Diesel pickups rub shoulders with shiny Mercedes at this popular lunchtime dispensary of Bavarian-styled rib-stickers. Huge portions of chicken cordon bleu ($9), meatloaf with gravy and kraut ($8), and crisp-skinned braised ham hock clang on the stainless-steel self-service line ($10). But regulars are here for the massive stack of roast beef and gravy, carved over house-baked...
by vanmag
on April 29, 2014 from vanmag