Commentaires éditoriaux
If only every restaurant greeted you with a giant hug and a kiss. The giant metal XO sculpture smack in the middle of the dining room is a tad imposing, but so are the chandeliers, 40-foot ceilings with gold filigree and the Louis Vuitton-totin' 12 year-old at the next table. Such are the travails of chi-chi hotel dining. Throw your shoulders back, order a bottle of Dom and the Black Angus beef...
by blackbookmag
on 14 octobre 2011 from blackbookmag
Renseignements sur l'entreprise
Notre menu gastronomique inspiré d'ingrédients frais du printemps ainsi qu’un menu dégustation de 6 services, est disponible du mardi au samedi de 18h00 à 21h00. Chef Exécutif Julien Robillard crée un menu dégustation unique; des plats inspirés par des produits locaux pour exciter votre esprit, satisfaire votre appétit et piquer votre curiosité.<br/><br/>Les français appelaient la principale artère...
by facebook
on 12 mars 2015 from facebook
Specialties<br/><br/>XO Le Restaurant, situated in the former Banker's Hall, is truly a beautiful space composed of a dining room, a bar & lounge, two beautiful mezzanines, as well as four alcoves which add an extra touch of comfort and privacy. In the kitchen, Chef Robillard's exciting culinary imagination brings you modern, creative French cuisine. Both elements will take you to places you haven't...
by yelp
on 09 mars 2013 from yelp
The French called Canada’s main financial thoroughfare "rue Saint-Jacques", and the English "St-James Street". Synonymous with opulence and influence, it was the second street in what is now Montréal. Bordered by banks and named after Jacques Olier, the street continues to be known today as a museum of high finance. Today, Hotel Le St-James, the former Merchants Bank, sits enthroned at the...
by opentable
on 07 septembre 2012 from opentable