Editorial Reviews
Charcoal-grilled meat on sticks is what it's all about at this tiny, charming yakitori-ya, warm and rustic in its simplicity. Ume shiso tsukune (minced chicken topped with shiso leaves and paired with a sour-plum dipping sauce) and ninniku memaki (garlic bolts draped with thinly sliced pork) are two of the best. Order the crispy salad, a green salad with a deep fried dumpling shell and seasonal...
by vanmag
on October 07, 2009 from vanmag